Skip to content
Gota
Now reading Official

Official

by Project Barista Kono Meimon

Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Standard
  • Intermediate
Total
2:45
Ratio
1:15.8
Coffee
12 g
Temp
93 °C

The Official recipe by Project Barista for the Kono Meimon uses 12 g of coffee and 190 g of water (1:15.8 ratio), at 93°C, with a target brew time of 2:45.

Parameters

12 g
Coffee
190 g
Water
1:15.8
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 30g in center. No swirl. Wait 30 seconds.

    +30g 10s Center
  2. 0:30
    Pour

    Spiral from center outward. Pour to 80g.

    +80g 15s Circular
  3. 1:00
    Pour

    Before slurry fully drains, pour 55g to 135g.

    +135g 15s Circular
  4. 1:30
    Pour

    Final 55g pour to 190g.

    +190g 15s Circular
  5. 2:45
    Done

    Drawdown complete.

Notes

Go 1-2 clicks coarser than your V60 setting. Fold filter at seams for a snug fit. Do not swirl — the Kono's partial ribs create a natural seal at top for controlled flow. Monitor slurry level between pours. Total brew 2:30-3:00.

More Kono Meimon recipes

See all Kono Meimon recipes →

Other Misc pourover methods

More by Project Barista

View all recipes by Project Barista →

Original source

Recipe by Project Barista, published at projectbarista.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota