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Kono Meimon

Official

Kono Meimon Misc pourover by Project Barista

Project Barista's Kono Meimon recipe divides extraction across four gentle pours. Combined with the cone's partial ribs and sealed upper wall, the measured rhythm is intended to build a sweet, full-bodied single cup with clean definition.

1:15.8 Ratio
2:45 Total
12g Dose
93°C Temp
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Parameters

12 g
Coffee
190 g
Water
1:15.8
Ratio
93 °C
Temp
5 medium
Grind
2:45
Total
~190 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 30g over the centre of the bed. Let it bloom.

    +30g→ 30g Center pour 3g/s 10s 93°C
  2. Pour 2 / 5
    0:30
    30s

    Pour in a spiral to 80g.

    +50g→ 80g Spiral 3.3g/s 15s
  3. Pour 3 / 5
    1:00
    30s

    Pour in a spiral to 135g.

    +55g→ 135g Spiral 3.7g/s 15s
  4. Pour 4 / 5
    1:30
    1m15s

    Finish in a spiral to 190g.

    +55g→ 190g Spiral 3.7g/s 15s
  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Set the grinder 1 click to 2 click coarser than a comparable V60 brew and fold the filter seams for a snug fit. Avoid swirling; watch slurry height between pours and coarsen further if it stops falling evenly.

Original source

Recipe by Project Barista, published at projectbarista.com.

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15g Coffee
250g Water
3:30 Total

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Single Cup

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1:14.3 Ratio
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300g Water
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Next step

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Free iOS No signup 1003 recipes by 126 baristas