Skip to content
gota
Ibrik / Cezve

Specialty

Ibrik / Cezve Traditional by European Coffee Trip

European Coffee Trip's coverage of modern ibrik championship practice informs this specialty-focused method. Slow, controlled heating is used to highlight origin clarity, sweetness, and delicate acidity in a clean, unsweetened cup.

1:10 Ratio
5:00 Total
10g Dose
65°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

10 g
Coffee
100 g
Water
1:10
Ratio
65 °C
Temp
1 extra fine
Grind
5:00
Total
~100 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total
  1. Pour 1 / 7
    0:00
    5s

    Add the coffee and 100g of cold water, then stir to combine.

    +100g→ 100g 65°C
  2. Prepare 2 / 7
    0:05
    2m50s

    Place on the heat.

  3. Prepare 3 / 7
    2:55
    30s

    Lift it off the moment the foam climbs to the rim. Let it settle.

  4. Prepare 4 / 7
    3:25
    15s

    Place on the heat.

  5. Prepare 5 / 7
    3:40
    20s

    Lift it off the moment the foam climbs to the rim.

  6. Rest 6 / 7
    4:00
    1m

    Let it rest.

    1m
  7. Done 7 / 7
    5:00

    Ready to drink.

Notes

Choose a clean, lightly roasted specialty coffee and grind it to a flour-like powder immediately before brewing. Start with cool 100g, heat gradually, and remove the cezve before boiling; use 65°C as the repeatable endpoint.

Original source

Recipe by European Coffee Trip, published at europeancoffeetrip.com.

More Ibrik / Cezve recipes

See all Ibrik / Cezve recipes

Arabic Style with Cardamom

by Gota Team

1:12 Ratio
10g Coffee
120g Water
5:00 Total

Bosnian Method

by Gota Team

1:12.5 Ratio
12g Coffee
150g Water
3:00 Total

Cardamom

by Gota Team

1:10 Ratio
10g Coffee
100g Water
3:30 Total

Turkish Classic

by Gota Team

1:11.4 Ratio
7g Coffee
80g Water
3:00 Total

Competition Ibrik

by European Coffee Trip

1:17.1 Ratio
7g Coffee
120g Water
4:00 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas