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Hario V60 RAN 01

Anaerobic

Hario V60 RAN 01 Hario others by Tomoya Tsujii

Tomoya Tsujii's four-pour schedule on the RAN, brewed with an anaerobic Rwanda from Rulindo. He grinds a click coarser than his usual setting for this lot and takes the water a touch below his normal temperature — the ferment brings enough intensity on its own, and the job here is to keep it from turning sharp. It is the longest of his RAN builds and also the fastest to finish.

1:15 Ratio
2:05 Total
16g Dose
90°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
90 °C
Temp
5 medium
Grind
2:05
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:05 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 90°C
  2. Pour 2 / 5
    0:40
    30s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 5
    1:10
    25s

    Pour in a spiral to 175g.

    +75g→ 175g Spiral 5g/s 15s
  4. Pour 4 / 5
    1:35
    30s

    Finish in a spiral to 240g.

    +65g→ 240g Spiral 5g/s 13s
  5. Done 5 / 5
    2:05

    Drawdown complete.

Notes

The first addition is small and does most of the flavour work; the two in the middle are where the volume goes in. The last one is a top-up rather than a real pour — by then the bed is already draining and you are just taking it to the total. Expect it to run quickly: he is done around 2:05, which is fast even for this dripper, and the RAN's open lower ribs are why it does not stall on the way.

Grinder

22 clicks (Comandante C40) — one coarser than the 21 he usually reaches for. He gives the equivalents himself: 19 on a Timemore C2, 15 on a C3, about 5.1 on an S3.

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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Baseline

by Tomoya Tsujii

1:15 Ratio
16g Coffee
240g Water
2:30 Total

Blend

by Tomoya Tsujii

1:14.4 Ratio
16g Coffee
230g Water
2:30 Total

Light Roast

by Tomoya Tsujii

1:14.4 Ratio
16g Coffee
230g Water
2:10 Total

Medium Roast

by Tomoya Tsujii

1:14.4 Ratio
16g Coffee
230g Water
2:25 Total

Other Hario others models

View all Hario others models

Next step

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