Hot Concentrate
High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Long
- Beginner
- Total
- 5:30
- Ratio
- 1:8.6
- Coffee
- 35 g
- Temp
- 96 °C
The Hot Concentrate recipe by Specialty Coffee Association for the French Press 3 Cup uses 35 g of coffee and 300 g of water (1:8.6 ratio), at 96°C, with a target brew time of 5:30.
Parameters
- 35 g
- Coffee
- 300 g
- Water
- 1:8.6
- Ratio
- 96 °C
- Temp
- 7 medium coarse
- Grind
- 5:30
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 300g of water. Stir gently.
+300g 15s Slow -
0:15Wait
Steep for 5 minutes with lid on, plunger up.
-
5:00Wait
Press plunger down slowly. Pour concentrate into two mugs, splitting evenly.
-
5:30Done
Top each mug with 75g of hot water. Stir and adjust dilution to taste.
Notes
More French Press 3 Cup recipes
-
Six-Minute Steep
1:17.9by Counter Culture Coffee
- Chocolate
- Sweet
Total 6:15 Temp 93°C -
Bloom and Break
1:15by Specialty Coffee Association
- Chocolate
- Balanced
Total 10:20 Temp 96°C -
Cold Brew Concentrate
1:6by Specialty Coffee Association
- Chocolate
- Sweet
Total 12h Temp 4°C -
Cupping-Style French Press
1:16.7by Specialty Coffee Association
- Balanced
- Sweet
Total 10:10 Temp 93°C -
Dark Roast
1:17.9by Specialty Coffee Association
- Chocolate
- Caramel
Total 3:20 Temp 88°C
Other French press methods
More by Specialty Coffee Association
-
Bloom and Break
1:15.4French Press 12 Cup
- Chocolate
- Balanced
Total 12:30 Temp 96°C -
Cold Brew Concentrate
1:8French Press 12 Cup
- Chocolate
- Sweet
Total 18h Temp 20°C -
Cold Brew Large Batch
1:6French Press 12 Cup
- Chocolate
- Sweet
Total 18h Temp 4°C -
Large Cupping-Style French Press
1:16.1French Press 12 Cup
- Balanced
- Sweet
Total 10:10 Temp 93°C -
Dark Roast Large Batch
1:18French Press 12 Cup
- Chocolate
- Caramel
Total 3:30 Temp 88°C
Original source
Recipe by Specialty Coffee Association, published at sca.coffee.
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100g
+50g Add water