Pour Over
The Espro Bloom's unique micro-filter produces an exceptionally clean cup.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:20
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 95 °C
The Pour Over recipe by Espro for the Espro Bloom uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:20.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 10s Slow -
0:40Pour
Pour to 300g in circles.
+300g 35s Circular -
3:20Done
Brew complete.
Notes
More Espro Bloom recipes
-
Bloom Dark Roast
1:15by Espro
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10by Espro
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Espro
- Floral
- Fruity
Total 3:00 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C
Other Misc pourover methods
More by Espro
-
Bloom Dark Roast
1:15Espro Bloom
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7Espro Bloom
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10Espro Bloom
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Espro Bloom
- Floral
- Fruity
Total 3:00 Temp 96°C -
Official
1:15Espro Bloom
- Balanced
- Sweet
Total 3:00 Temp 95°C
Original source
Recipe by Espro, published at espro.com.
Next step
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100g
+50g Add water