Japanese Iced

Cafec Flower Oval 101 Cafec by CAFEC

Cafec's house approach to Japanese iced coffee is shaped for the Flower Oval 101, concentrating the hot brew over ice in the server. Flash chilling preserves bright fruit and citrus notes while the filter delivers a clear finish.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 5
0:00

14s

Pour 40g.

+40g→ 40g 4g/s 10s 96°C
Swirl 2 / 5
0:14

16s

Swirl gently. Let it bloom.

4s
Pour 3 / 5
0:30

30s

Pour in a spiral to 100g.

+60g→ 100g Spiral 3g/s 20s
Pour 4 / 5
1:00

1m30s

Finish in a spiral to 180g.

+80g→ 180g Spiral 3.2g/s 25s
Done 5 / 5
2:30

Iced coffee ready.

Notes

Place 100g in the server so every drop chills immediately, and use 96°C to compensate for the shorter extraction window. After drawdown, swirl until the remaining ice dissolves; grind finer if dilution reveals sourness.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup