Cafec Deep Pro Cafec
Single Pour
by CAFEC
Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 30:00+50g add
To
50g
10s CircularPour 50g and swirl until the bed sits flat.
-
Pour 2 / 30:45+200g add
To
250g
75s CenterSingle continuous centre pour to 250g over about 75 seconds. Keep the stream thin.
-
Done 3 / 33:30
Drawdown complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
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