Skip to content
Gota
Now reading Pulse Brew

Pulse Brew

by CAFEC Cafec Deep 27

Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass.

  • Sweet
  • Balanced
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
2:30
Ratio
1:17
Coffee
10 g
Temp
93 °C

The Pulse Brew recipe by CAFEC for the Cafec Deep 27 uses 10 g of coffee and 170 g of water (1:17 ratio), at 93°C, with a target brew time of 2:30.

Parameters

10 g
Coffee
170 g
Water
1:17
Ratio
93 °C
Temp
6 medium coarse
Grind
2:30
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 30g bloom water.

    +30g 8s Slow
  2. 1:00
    Pour

    Pulse pour to 60g. Keep water level low.

    +60g 8s Pulse
  3. 1:15
    Pour

    Pulse pour to 90g.

    +90g 8s Pulse
  4. 1:30
    Pour

    Pulse pour to 120g.

    +120g 8s Pulse
  5. 1:45
    Pour

    Pulse pour to 150g.

    +150g 8s Pulse
  6. 2:00
    Pour

    Final pulse to 170g.

    +170g 8s Pulse
  7. 2:30
    Done

    Brew complete. Maintain low water levels throughout.

Notes

Pulsing technique for clarity. Maintain low water levels to avoid bypass. Lighter agitation than stir method. 8-9 pulse pours total. From Wendstudio/BeanBook.

More Cafec Deep 27 recipes

See all Cafec Deep 27 recipes →

Other Cafec methods

More by CAFEC

View all recipes by CAFEC →

Original source

Recipe by CAFEC, published at cafec-jp.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota