Cafec Deep 27 Cafec
Pulse Brew
by CAFEC
Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass.
Parameters
- 10 g
- Coffee
- 170 g
- Water
- 1:17
- Ratio
- 93 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 70:00+30g add
To
30g
8s SlowPour 30g bloom water.
-
Pour 2 / 71:00+30g add
To
60g
8s PulsePulse pour to 60g. Keep water level low.
-
Pour 3 / 71:15+30g add
To
90g
8s PulsePulse pour to 90g.
-
Pour 4 / 71:30+30g add
To
120g
8s PulsePulse pour to 120g.
-
Pour 5 / 71:45+30g add
To
150g
8s PulsePulse pour to 150g.
-
Pour 6 / 72:00+20g add
To
170g
8s PulseFinal pulse to 170g.
-
Done 7 / 72:30
Brew complete. Maintain low water levels throughout.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep 27 recipes
See all Cafec Deep 27 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 03 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g
- 04 Official CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 05 Osmotic Flow CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g