Weber Bird Weber
Extended Bloom
by Nicolas Clerc
Preheated brewer, extended bloom, gentle agitation and a slow concentric pull.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 3 fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Pour 1 / 50:00+270g add
To
270g
15s CircularAdd 18g of coffee and pour 270g of water at 96°C.
-
Swirl 2 / 50:30
Bloom 30s, then mix manually and let the coffee fall flat. Pull up to engage the claw and tap gently to settle the bed.
-
Wait 3 / 51:00
Let it steep quietly.
-
Wait 4 / 52:30
Begin a slow, concentric pull for roughly 30 seconds.
-
Done 5 / 53:00
Serve.
Notes
Original source
Recipe by Nicolas Clerc, published at weberworkshops.com.
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