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Extended Bloom

by Nicolas Clerc Weber Bird

Preheated brewer, extended bloom, gentle agitation and a slow concentric pull.

  • Floral
  • Citric
  • Light-bodied
  • Light roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:15
Coffee
18 g
Temp
96 °C

The Extended Bloom recipe by Nicolas Clerc for the Weber Bird uses 18 g of coffee and 270 g of water (1:15 ratio), at 96°C, with a target brew time of 3:00.

Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
96 °C
Temp
3 fine
Grind
3:00
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

3:00 · total
  1. 0:00
    Pour

    Add 18g of coffee and pour 270g of water at 96°C.

    +270g 15s Circular
  2. 0:30
    Swirl

    Bloom 30s, then mix manually and let the coffee fall flat. Pull up to engage the claw and tap gently to settle the bed.

  3. 1:00
    Wait

    Let it steep quietly.

  4. 2:30
    Wait

    Begin a slow, concentric pull for roughly 30 seconds.

  5. 3:00
    Done

    Serve.

Notes

Telescope Cafe, Paris. Warm both pod and glass with hot water before dosing.

More Weber Bird recipes

See all Weber Bird recipes →

Original source

Recipe by Nicolas Clerc, published at weberworkshops.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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