Weber Bird Weber
Low-Temp Claw
by Joseph Benavides
Lower brew temperature paired with heavy agitation and a two-minute immersion.
Parameters
- 15 g
- Coffee
- 225 g
- Water
- 1:15
- Ratio
- 87 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Pour 1 / 50:00+225g add
To
225g
15s CircularAdd 15g of coffee and pour 225g of water at 87°C.
-
Swirl 2 / 50:15
Agitate with the claw 10-12 times.
-
Wait 3 / 50:45
Allow immersion for two minutes.
-
Wait 4 / 52:15
Pull up immediately.
-
Done 5 / 52:45
Serve.
Notes
Original source
Recipe by Joseph Benavides, published at weberworkshops.com.
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