Skip to content
Gota
Now reading Prismo Espresso

Prismo Espresso

by Fellow AeroPress

Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Dark roast
  • Quick
  • Beginner
Total
0:35
Ratio
1:2.5
Coffee
20 g
Temp
100 °C

The Prismo Espresso recipe by Fellow for the AeroPress uses 20 g of coffee and 50 g of water (1:2.5 ratio), at 100°C, with a target brew time of 0:35.

Parameters

20 g
Coffee
50 g
Water
1:2.5
Ratio
100 °C
Temp
2 fine
Grind
0:35
Total
1
Servings
Grind · 2/10 · very fine
FINE COARSE

Method

0:35 · total
  1. 0:00
    Pour

    Pour 50g of boiling water slowly over the grounds.

    +50g 10s Slow
  2. 0:10
    Stir

    Stir vigorously to wet all grounds.

    5s
  3. 0:15
    Press

    Press firmly and steadily. The Prismo valve requires more pressure than a standard filter.

    20s
  4. 0:35
    Done

    Espresso-style shot complete. Serve or add water/milk.

Notes

The Prismo's no-drip seal and pressure valve simulate espresso pressure. Use boiling water for maximum extraction from the fine grind. The result is a concentrated shot (~50ml) with a light crema. Can be used as a base for lattes or americanos.

More AeroPress recipes

See all AeroPress recipes →

Other Aeropress methods

More by Fellow

View all recipes by Fellow →

Original source

Recipe by Fellow, published at fellowproducts.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota