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- 01 Cold Brew byAeroPress Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. AeroPress XL Ratio 1:11.4 Time 2:40
- 02 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. AeroPress XL Ratio 1:8.6 Time 3:00
- 03 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. AeroPress XL Ratio 1:15 Time 2:40
- 04 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 05 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 06 THE COFFEESHOP Tokyo byTHE COFFEESHOP Tokyo THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Torch Donut Dripper Ratio 1:16.7 Time 2:00
- 07 Donut Dark Roast byTorch Low-temp for dark roasts on the Torch Donut. Torch Donut Dripper Ratio 1:15 Time 3:00
- 08 Deep Dark byKurasu Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Torch Donut Dripper Ratio 1:10.5 Time 2:20
- 09 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00