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Cafec Flower Oval 101

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
251g Water
3:05 Total
Cafec Flower Oval 101

Classic

by CAFEC

1:16 Ratio
12g Coffee
192g Water
2:30 Total
Cafec Flower Oval 101

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cafec Flower Oval 101

Dynamic Pour

by Kurasu

1:15.6 Ratio
18g Coffee
281g Water
3:00 Total
Cafec Flower Oval 101

Four Pour

by Kurasu

1:14.3 Ratio
14g Coffee
200g Water
3:00 Total
Cafec Flower Oval 101

Iced

by Kurasu

1:9.4 Ratio
16g Coffee
150g Water
2:30 Total
Cafec Flower Oval 101

Japanese Iced

by CAFEC

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Cafec Flower Oval 101

Light 4:6

by Tetsu Kasuya

1:15 Ratio
12g Coffee
180g Water
3:45 Total
Cafec Flower Oval 101

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio
15g Coffee
225g Water
3:45 Total
Cafec Flower Oval 101

Light Roast

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
3:30 Total
Cafec Flower Oval 101

Osmotic Flow

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
3:30 Total
Cafec Flower Oval 101

Oval Swirl

by CAFEC

1:16 Ratio
15g Coffee
240g Water
2:30 Total
Cafec Flower Oval 101

Single Pour

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
3:00 Total
Cafec Flower Oval 101

Strong 1:14

by CAFEC

1:14 Ratio
14g Coffee
196g Water
3:30 Total
Cafec Flower Oval 101

Three Pulse

by Onyx Coffee Lab

1:16 Ratio
15g Coffee
240g Water
3:30 Total