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- 01 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 02 WBrC 2026 UFO Dripper Nas Jaafar Ratio 1:13.3 Time 2:10 Dose 15g Nas Jaafar's winning routine from the 2026 World Brewers Cup in Brussels — the first title for Malaysia. A two-stage "resistance and flow" brew on a UFO V3 over a Hario Switch base: an open percolation pour for clarity, then a closed immersion pour for sweetness and body. Ratio 1:13.3 Time 2:10 Dose 15g
- 03 Concentrated Orea O1 Orea Ratio 1:10 Time 1:30 Dose 10g The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Ratio 1:10 Time 1:30 Dose 10g
- 04 The Fine Orea O1 Orea Ratio 1:16.7 Time 2:00 Dose 12g Fine grind, fast brew on the O1. One bloom pour and one long central pour for a quick, bright cup. Orea Wave filter. Ratio 1:16.7 Time 2:00 Dose 12g
- 05 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g
- 06 Starter Cup Orea O1 Orea Ratio 1:16.7 Time 2:20 Dose 12g Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Ratio 1:16.7 Time 2:20 Dose 12g
- 07 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
- 08 Low-Temp Wave Origami Dripper S Glitch Coffee Ratio 1:18.6 Time 2:15 Dose 14g Glitch Coffee & Roasters (Tokyo) recipe for the Origami S with Kalita Wave filter. Four staged pours with a low starting temperature. Japanese specialty precision for a clean, sweet cup. Ratio 1:18.6 Time 2:15 Dose 14g
- 09 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g