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- 01 Large Batch byChemex Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Chemex 8 Cup Ratio 1:15.1 Time 5:30
- 02 Four Pour byChemex Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Chemex 8 Cup Ratio 1:15.6 Time 4:30
- 03 Two-Pour byJames Hoffmann Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Chemex 8 Cup Ratio 1:16 Time 4:30
- 04 Nordic Light Extraction byChemex Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Chemex 8 Cup Ratio 1:16.7 Time 5:00
- 05 Party Brew byChemex A large Chemex brew for entertaining. Makes 4 generous servings. Chemex 8 Cup Ratio 1:16 Time 5:30
- 06 Fine Grind byCounter Culture Coffee Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Chemex 8 Cup Ratio 1:15.8 Time 4:30
- 07 Official byStumptown Coffee Roasters Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Chemex 8 Cup Ratio 1:16.1 Time 5:00
- 08 Bloom and Break bySpecialty Coffee Association Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. French Press 12 Cup Ratio 1:15.4 Time 12:30
- 09 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew using the 12-cup French press as an immersion vessel. Very coarse grind steeped 16-20 hours for a smooth, low-acid concentrate. French Press 12 Cup Ratio 1:8 Time 1081:00
- 10 Cold Brew Large Batch bySpecialty Coffee Association Overnight cold brew at scale in a 12-cup French press. Produces a smooth concentrate for the whole week or a group gathering. French Press 12 Cup Ratio 1:6 Time 1080:30
- 11 Large Cupping-Style French Press bySpecialty Coffee Association Cupping-style technique in the large 12-cup French Press. Break the crust at 4 minutes, skim, settle for 6 more minutes. Don't press to the bottom. Serves 4 with maximum clarity. French Press 12 Cup Ratio 1:16.1 Time 10:10
- 12 Flash Iced Batch bySpecialty Coffee Association Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. French Press 12 Cup Ratio 1:10 Time 8:30
- 13 No-Press Batch byJames Hoffmann James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. French Press 12 Cup Ratio 1:16.1 Time 12:30
- 14 Large Batch bySpecialty Coffee Association A large batch recipe for a 1-liter French press. Serves 4 generous cups. French Press 12 Cup Ratio 1:16.1 Time 4:30
- 15 Party Batch bySpecialty Coffee Association Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. French Press 12 Cup Ratio 1:15.6 Time 4:45