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17 results
- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Cafec Deep Pro Ratio 1:15 Time 4:30
- 02 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Cafec Deep Pro Ratio 1:16 Time 3:30
- 03 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Cafec Deep Pro Ratio 1:15 Time 3:30
- 04 Kissaten Style byCAFEC Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Cafec Deep Pro Ratio 1:16 Time 5:00
- 05 Multi-Cup Pulse byCAFEC Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 06 Osmotic Flow byCAFEC The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Cafec Deep Pro Ratio 1:16 Time 4:30
- 07 Clever Dark Roast byKaldi's Coffee Clever Dripper recipe tailored for dark roast coffees. Lower temperature and coarser grind prevent bitterness. Shorter steep time respects the high solubility of dark roasts. Clever Dripper L Ratio 1:16.7 Time 2:45
- 08 Strong Brew byClever A strong, concentrated Clever brew with extended steep time and higher coffee dose. Clever Dripper L Ratio 1:12 Time 4:30
- 09 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 10 Dark Roast byBialetti Classic Bialetti moka pot recipe for dark roast coffee. Pre-boil water, medium-low heat, remove early. Italian-style brewing for a strong, concentrated cup. Moka Pot Ratio 1:8
- 11 Dark Roast for Two Optimized for dark roasts in the moka pot. Moka Pot Ratio 1:15
- 12 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 13 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5
- 14 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 15 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10