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- 16 High Extraction Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 17 Light Roast Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Ratio 1:16.7 Time 2:30 Dose 12g
- 18 Classic Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00 Dose 20g
- 19 Competition Style Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00 Dose 20g
- 20 Light 4:6 Cafec Flower Cup 4 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's published light-roast variant of the 4:6 method. Same five-pour timing as the standard 4:6 but with a smaller first pour, shifting the 40% balance toward sweetness and body over brightness. Ratio 1:15 Time 3:30 Dose 20g
- 21 Light Roast Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 22g Cafec's official Flower recipe tuned for light roasts. Hot water plus a finer grind pushes the floral and citric notes that dense light beans hold back. Ratio 1:16 Time 3:30 Dose 22g
- 22 Three Pulse Cafec Flower Cup 4 Onyx Coffee Lab Ratio 1:16 Time 3:15 Dose 22g Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed. Ratio 1:16 Time 3:15 Dose 22g
- 23 Classic Cafec Flower Oval 101 CAFEC Ratio 1:16 Time 2:30 Dose 12g Single-cup recipe for the Flower Oval 101. 12g of coffee to 192g of water at 1:16, four pours over about three minutes. Ratio 1:16 Time 2:30 Dose 12g
- 24 Light 4:6 Cafec Flower Oval 101 Tetsu Kasuya Ratio 1:15 Time 3:45 Dose 12g Kasuya 4:6 dialed for light roasts on the Flower Oval 101. The first flavour pour is smaller — 30g instead of the standard 40 percent — which damps brightness in favour of body in the four strength pours that follow. Ratio 1:15 Time 3:45 Dose 12g
- 25 Light Roast Cafec Flower Oval 101 CAFEC Ratio 1:16.7 Time 3:30 Dose 12g Cafec's house light-roast recipe for the Flower Oval 101 — hotter water, finer grind, four pours over a longer drawdown. The flower ribs help open up bright, floral notes that cones with grooved paper tend to mute. Ratio 1:16.7 Time 3:30 Dose 12g
- 26 Oval Swirl Cafec Flower Oval 101 CAFEC Ratio 1:16 Time 2:30 Dose 15g Cafec's own distributor recipe for the Flower Oval 101 — 15g of coffee to 240g at 1:16 and 87°C. The signature gesture is a fast oval-motion swirl on the first main pour, traced along the long edges of the trapezoid. Ratio 1:16 Time 2:30 Dose 15g
- 27 Three Pulse Cafec Flower Oval 101 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx Coffee Lab's three-pulse pour-over framework adapted to the Flower Oval 101 — bloom plus three even pulses at 45-second gaps. The flat-bottomed wedge keeps the bed level between pulses, so each one drives the same fresh extraction. Ratio 1:16 Time 3:30 Dose 15g
- 28 Classic Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 2:50 Dose 24g Two-cup recipe for the Flower Oval 102. 24g of coffee to 384g of water at 1:16, four pours in roughly three and a half minutes. Ratio 1:16 Time 2:50 Dose 24g
- 29 High Extraction Cafec Flower Oval 102 CAFEC Ratio 1:17 Time 4:30 Dose 25g Bigger ratio (1:17), finer grind, and active stirring during the brew. Built for dense washed light roasts that refuse to give up sugar at standard contact times. The two-hole 102 lets you push the grind finer without stalling. Ratio 1:17 Time 4:30 Dose 25g
- 30 Light Roast Cafec Flower Oval 102 CAFEC Ratio 1:16.4 Time 4:00 Dose 22g Hot, fine, four pours — built around a 22 g dose for two clean cups. Higher temperature wakes the bean, finer grind extends contact time on the shallower bed, and four pulses keep the level moving so floral notes carry through. Ratio 1:16.4 Time 4:00 Dose 22g