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- 01 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 02 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 03 Base Two Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 18g Larger cup balanced pulse recipe for the OREA V3 MK2. Ratio 1:16.7 Time 3:00 Dose 18g
- 04 Flash Iced Orea V3 MK2 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00 Dose 18g
- 05 Official Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Pulse Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 The Wide Orea V3 MK2 Orea Ratio 1:20 Time 3:30 Dose 10g High extraction recipe with fine grind and flat paper filter. The MK2's teeth prevent clogging even at this fine grind. Ratio 1:20 Time 3:30 Dose 10g
- 08 Four Small Pours V60 01 James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Japanese V60 01 Hario Ratio 1:15 Time 2:30 Dose 20g THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. Ratio 1:15 Time 2:30 Dose 20g
- 10 4:6 V60 01 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method scaled for the V60 01. Five equal pours dividing the brew into sweetness and strength phases. Ratio 1:15 Time 3:30 Dose 20g