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- 01 Classic Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 2:50 Dose 24g Two-cup recipe for the Flower Oval 102. 24g of coffee to 384g of water at 1:16, four pours in roughly three and a half minutes. Ratio 1:16 Time 2:50 Dose 24g
- 02 Dynamic Pour Cafec Flower Oval 102 Kurasu Ratio 1:15.4 Time 3:00 Dose 26g Kurasu's two-cup recipe for Cafec trapezoids — fast, decisive pours with short waits between. Each pour goes in inside 12 seconds. The energy of the stream is what extracts at this grind, not contact time. Ratio 1:15.4 Time 3:00 Dose 26g
- 03 High Extraction Cafec Flower Oval 102 CAFEC Ratio 1:17 Time 4:30 Dose 25g Bigger ratio (1:17), finer grind, and active stirring during the brew. Built for dense washed light roasts that refuse to give up sugar at standard contact times. The two-hole 102 lets you push the grind finer without stalling. Ratio 1:17 Time 4:30 Dose 25g
- 04 Kasuya 4:6 Cafec Flower Oval 102 Tetsu Kasuya Ratio 1:15 Time 3:50 Dose 20g Tetsu Kasuya's 4:6 method — winner of the 2016 World Brewers Cup — adapted from V60 to the Flower Oval 102. Two pours that shape sweetness and acidity, three pours that shape strength. The trapezoid forgives a slightly faster drawdown than the cone, so we keep the same gesture and just let the corners get touched. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:50 Dose 20g
- 05 Light Roast Cafec Flower Oval 102 CAFEC Ratio 1:16.4 Time 4:00 Dose 22g Hot, fine, four pours — built around a 22 g dose for two clean cups. Higher temperature wakes the bean, finer grind extends contact time on the shallower bed, and four pulses keep the level moving so floral notes carry through. Ratio 1:16.4 Time 4:00 Dose 22g
- 06 Oval Swirl Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 2:15 Dose 24g Cafec distributor recipe scaled up from the verified 101 brew at Kohiraifu in Tokyo. 24g to 384g at 1:16 and 87°C — same gesture, same temperature, just a 1.6× larger dose. The two-hole 102 absorbs the extra volume without stalling. Ratio 1:16 Time 2:15 Dose 24g
- 07 Three Pulse Cafec Flower Oval 102 Onyx Coffee Lab Ratio 1:16 Time 4:00 Dose 25g Onyx-style three-pulse build adapted to the Flower Oval 102. Bloom plus three pours that taper down — the first big pour sets sweetness, each smaller pour after sharpens definition. Higher temp than the house Cafec recipes to wake up Onyx-tier light roasts. Ratio 1:16 Time 4:00 Dose 25g
- 08 Dara for Two Orea O2 Orea Ratio 1:16.7 Time 3:30 Dose 24g OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes. Ratio 1:16.7 Time 3:30 Dose 24g
- 09 The Dara Orea O2 Orea Ratio 1:16.7 Time 3:00 Dose 12g A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Easy Does It Orea O2 Orea Ratio 1:16.3 Time 3:40 Dose 16g OREA's base O2 recipe: a simple five-pour pulse on Flat Paper and the Negotiator that works great across all types of coffee. Ratio 1:16.3 Time 3:40 Dose 16g
- 11 Easy for Two Orea O2 Orea Ratio 1:16 Time 4:00 Dose 25g Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series. Ratio 1:16 Time 4:00 Dose 25g
- 12 The Four Six Orea O2 Tetsu Kasuya Ratio 1:15 Time 3:20 Dose 20g Tetsu Kasuya's 4:6 method adapted to the O2 on Flat Paper and the Negotiator — a framework you can endlessly tune for sweetness and strength. Ratio 1:15 Time 3:20 Dose 20g
- 13 The Hangover Orea O2 Orea Ratio 1:18.8 Time 4:30 Dose 32g A big two-cup brew for the mornings after a long night: five slow circular pours for a large, easy-drinking cup. Ratio 1:18.8 Time 4:30 Dose 32g
- 14 The Ice Orea O2 Orea Ratio 1:8.9 Time 2:20 Dose 18g A simple four-pour flash brew: hot coffee brewed straight onto ice for a very bright cup that never tastes diluted. Ratio 1:8.9 Time 2:20 Dose 18g
- 15 Two Aussies Orea O2 Orea Ratio 1:18.5 Time 3:00 Dose 27g A hot, high-flow two-cup recipe on Flat Paper and the Negotiator: five even spiral pours at 97°C to get the day going. Ratio 1:18.5 Time 3:00 Dose 27g