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- 01 Japanese Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Traditional Japanese Kono Meimon method. The distinctive Kono point-pour technique: slow drips targeting only the center of the bed, never touching the filter walls. Produces a rich, full-bodied cup. Ratio 1:15 Time 3:00 Dose 16g
- 02 Kyoto Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method. Ratio 1:15 Time 3:00 Dose 16g
- 03 Competition Kono Meimon Kono Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe for the Kono Meimon. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Point Pour Kono Meimon Kono Ratio 1:16.7 Time 3:15 Dose 15g Traditional Kono point-pour method. Center only, never touching the walls. Ratio 1:16.7 Time 3:15 Dose 15g
- 05 Japanese Point Drip Kono Meimon Kono Ratio 1:15 Time 2:30 Dose 15g Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Ratio 1:15 Time 2:30 Dose 15g
- 06 Official Kono Meimon Project Barista Ratio 1:15.8 Time 2:45 Dose 12g Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Ratio 1:15.8 Time 2:45 Dose 12g
- 07 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 08 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 09 Base One Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 12g Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30 Dose 12g
- 10 Base Two Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 18g Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30 Dose 18g
- 11 Base Pulse Orea V3 Orea Ratio 1:16.3 Time 3:20 Dose 16g Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20 Dose 16g
- 12 Official Orea V3 Basic Barista Ratio 1:16.7 Time 2:45 Dose 12g The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45 Dose 12g
- 13 The Bright Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 18g A bright, happy cup with three equal pours at even intervals. Ratio 1:16.7 Time 2:30 Dose 18g
- 14 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 15 Low-Temp Sweet Orea V3 Glitch Coffee Ratio 1:18.5 Time 2:40 Dose 13.5g Glitch Coffee & Roasters (Tokyo) recipe for the OREA. It leans on the OREA's two strengths — small capacity and the fast drainage of the OREA ring — to chase a textured, sweet cup from a small dose and a fine grind at a low brewing temperature. Ratio 1:18.5 Time 2:40 Dose 13.5g