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V60 02
Osmotic Flow
by Hario
1:15
Ratio
20g
Coffee
300g
Water
5:00
Total
V60 02
Six Aggressive Pulses
by Patrik Rolf
1:15
Ratio
20g
Coffee
300g
Water
3:30
Total
V60 02
4th Wave Iced
by ROCA Coffee Roasters
1:9
Ratio
20g
Coffee
180g
Water
1:45
Total
V60 02
Slow Continuous Pour
by Stumptown Coffee Roasters
1:15
Ratio
21g
Coffee
315g
Water
3:00
Total
V60 02
Four-Pour Zig-Zag
by Tawans Nui
1:12
Ratio
25g
Coffee
300g
Water
3:00
Total
V60 02
Competition Standard V60
by WBrC
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
V60 02
Pulse Pour Method
by Hario
1:16.7
Ratio
18g
Coffee
301g
Water
3:30
Total
V60 02
Two Cup
by Hario
1:16.7
Ratio
30g
Coffee
501g
Water
4:30
Total
V60 02
Serene Pulse
by Tim Wendelboe
1:15.6
Ratio
16g
Coffee
250g
Water
3:00
Total
V60 03
1 · 3 · 9
by Doha Coffee
1:14
Ratio
30g
Coffee
420g
Water
3:00
Total
V60 03
1 · 5 · 5
by Doha Coffee
1:12
Ratio
30g
Coffee
360g
Water
3:10
Total
V60 03
Large Batch
by Hario
1:16
Ratio
40g
Coffee
640g
Water
5:00
Total
V60 03
Dark Roast
by Hario
1:15
Ratio
28g
Coffee
420g
Water
3:30
Total
V60 03
4:6 Large Batch
by Hario
1:15
Ratio
40g
Coffee
600g
Water
4:30
Total
V60 03
4:6 Scaled
by Tetsu Kasuya
1:15
Ratio
30g
Coffee
450g
Water
3:30
Total