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- 01 Classic byKalita A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling. Kalita Wave 185 Ratio 1:16 Time 3:30
- 02 Low-Temp Pours byKurasu Kurasu Kyoto's Japanese-style Kalita Wave 185 recipe. Lower temperature and smaller dose for a delicate, tea-like cup. Four staged pours for precise extraction control. Kalita Wave 185 Ratio 1:16.7 Time 2:45
- 03 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 04 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 05 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 06 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45