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- 01 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 02 Competition byGOAT Story High extraction recipe using the Gina's precise flow control. Gina Ratio 1:16.7 Time 3:30
- 03 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 04 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 05 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 06 Easy Does It byOrea Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Orea O1 Ratio 1:16.3 Time 3:40
- 07 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 08 Official byOrea Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Orea O1 Ratio 1:16.7 Time 2:30
- 09 Pulse byOrea Multi-pulse technique for the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 10 Starter Cup byOrea Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Orea O1 Ratio 1:16.7 Time 2:20
- 11 Starter Mug byOrea Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness. Orea O1 Ratio 1:16.3 Time 2:30
- 12 The Techno byOrea Mixed pour technique recipe from Berlin. Orea O1 Ratio 1:16.1 Time 2:30