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- 01 WAC 2009 Third byAlexander Scheen Jensen World AeroPress Championship 2009 third place. Inverted, with boiling water preheated inside the plunger and circulated through the grounds. AeroPress Ratio 1:10 Time 1:30
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Blue Bottle Dripper Ratio 1:15.9 Time 3:30
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Blue Bottle Dripper Ratio 1:12.5 Time 3:15
- 04 Strong Pour Over byBlue Bottle Coffee A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Blue Bottle Dripper Ratio 1:11.7 Time 3:00
- 05 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 06 Bloom Pulse Pour byEspro Multi-pulse technique for the Espro Bloom. Espro Bloom Ratio 1:16.7 Time 3:00