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- 01 Dark byMelitta Low-temp batch for dark roasts. Melitta 1x4 Ratio 1:15 Time 4:00
- 02 Prime Roast Single Cup byMelitta Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Melitta 1x4 Ratio 1:16.8 Time 3:00
- 03 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 04 Traditional byMelitta Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Melitta 1x4 Ratio 1:16.7 Time 4:00
- 05 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 06 Four-Pour Zig-Zag byTawans Nui Kawah's style pour-over at 1:12 ratio. A measured four-pour brew that sandwiches a zig-zag pour between circular pours for maximum extraction evenness. V60 02 Ratio 1:12 Time 3:00
- 07 Dark Roast Low-Temp V60 byBarista Hustle V60 recipe specifically engineered for dark roasts. Low temperature (85°C) and coarse grind prevent the bitterness and ashiness that plague dark roasts in typical pour-over. Two large pours for minimal agitation. V60 02 Ratio 1:16.1 Time 2:30
- 08 Dark Roast byHario Adapted for dark roast coffee: lower temperature, coarser grind, and faster brew time. V60 02 Ratio 1:16 Time 2:30