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- 736 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 737 The Tetsu Orea Z1 Orea Ratio 1:15 Time 2:45 Dose 20g Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Ratio 1:15 Time 2:45 Dose 20g
- 738 Three Pour Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Ratio 1:16.7 Time 2:45 Dose 15g
- 739 Competition Origami Air Origami Ratio 1:15 Time 2:45 Dose 16g Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Ratio 1:15 Time 2:45 Dose 16g
- 740 Dark Roast Origami Air Origami Ratio 1:15 Time 2:15 Dose 14g Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Ratio 1:15 Time 2:15 Dose 14g
- 741 High Extraction Origami Air Origami Ratio 1:16.7 Time 3:45 Dose 15g High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Ratio 1:16.7 Time 3:45 Dose 15g
- 742 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g
- 743 Light Roast Origami Air Origami Ratio 1:15 Time 2:20 Dose 14g Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Ratio 1:15 Time 2:20 Dose 14g
- 744 Osmotic Flow Origami Air Origami Ratio 1:16 Time 2:30 Dose 15g Origami Air recipe using Cafec's osmotic flow brewing philosophy. Continuous slow pour maintaining constant water level. The steady pressure creates even extraction throughout the bed. Ratio 1:16 Time 2:30 Dose 15g
- 745 Wave Filter — Rogue Wave Single Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Ratio 1:16.7 Time 2:45 Dose 15g
- 746 Wave Filter — Project Barista Double Origami Air Origami Ratio 1:15 Time 3:00 Dose 20g Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Ratio 1:15 Time 3:00 Dose 20g
- 747 WBrC 2023 Origami Air Carlos Medina Ratio 1:15 Time 2:25 Dose 16g Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Ratio 1:15 Time 2:25 Dose 16g
- 748 Flat Bottom Style Origami Dripper M Origami Ratio 1:16.7 Time 3:20 Dose 18g Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20 Dose 18g
- 749 Classic Origami Dripper M Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 750 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g