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- 166 Single Pour Chemex 3 Cup Chemex Ratio 1:15.6 Time 2:30 Dose 18g Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Ratio 1:15.6 Time 2:30 Dose 18g
- 167 6-Cup Concentrate Chemex 6 Cup Chemex Ratio 1:9.1 Time 4:00 Dose 55g Chemex 6-cup brewed as concentrate for dilution. Higher 1:9 ratio produces a strong base that can be diluted with hot water (americano-style) or poured over ice for iced coffee. Ratio 1:9.1 Time 4:00 Dose 55g
- 168 Light Roast 6-Cup Chemex 6 Cup Chemex Ratio 1:16.3 Time 4:30 Dose 40g Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Ratio 1:16.3 Time 4:30 Dose 40g
- 169 Coffee Concentrate Chemex 6 Cup Chemex Ratio 1:10 Time 4:00 Dose 42g A stronger brew ratio for diluting with hot water or milk. Great as a base. Ratio 1:10 Time 4:00 Dose 42g
- 170 Dark Roast Chemex 6 Cup Chemex Ratio 1:17 Time 3:30 Dose 28g Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Ratio 1:17 Time 3:30 Dose 28g
- 171 Iced Coffee Chemex 6 Cup Chemex Ratio 1:10 Time 3:00 Dose 35g Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Ratio 1:10 Time 3:00 Dose 35g
- 172 V60 Adaptation Chemex 6 Cup James Hoffmann Ratio 1:16.7 Time 4:10 Dose 30g James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Ratio 1:16.7 Time 4:10 Dose 30g
- 173 Spoon-Dug Bloom Chemex 6 Cup Scott Rao Ratio 1:17 Time 4:00 Dose 30g Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Ratio 1:17 Time 4:00 Dose 30g
- 174 Oscillating Pour Chemex 6 Cup Stumptown Coffee Roasters Ratio 1:16.7 Time 4:00 Dose 42g Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Ratio 1:16.7 Time 4:00 Dose 42g
- 175 Concentrate Brew Chemex 8 Cup Chemex Ratio 1:10 Time 3:30 Dose 50g Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Ratio 1:10 Time 3:30 Dose 50g
- 176 Two-Pour Chemex 8 Cup James Hoffmann Ratio 1:16 Time 4:30 Dose 40g Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Ratio 1:16 Time 4:30 Dose 40g
- 177 Iced 8-Cup Chemex 8 Cup Chemex Ratio 1:10.6 Time 4:00 Dose 50g Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Ratio 1:10.6 Time 4:00 Dose 50g
- 178 Classic Clever Dripper L Clever Ratio 1:16 Time 3:30 Dose 20g The standard Clever Dripper recipe: steep, then release. Combines immersion simplicity with filter clarity. Ratio 1:16 Time 3:30 Dose 20g
- 179 Coarse 1:15 Clever Dripper L Ratio 1:15 Time 3:30 Dose 25g A 1:15 dose with a medium-coarse grind and a short steep. The coarser bed pairs with the early stir to extract evenly in only two minutes before drawdown. Ratio 1:15 Time 3:30 Dose 25g
- 180 Clever Flash Iced Clever Dripper L Kaldi's Coffee Ratio 1:10.7 Time 3:30 Dose 28g Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Ratio 1:10.7 Time 3:30 Dose 28g