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9 results
- 01 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7
- 02 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10
- 03 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7
- 04 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7
- 05 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3
- 06 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10
- 07 Ultimate Technique byJames Hoffmann James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. V60 03 Ratio 1:16.7
- 08 Iced Batch byHario Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. V60 03 Ratio 1:10
- 09 Single Pour byHario V60-03 single pour method for two cups. One continuous pour for simplicity. V60 03 Ratio 1:16.7