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- 01 Concentrate Brew Chemex 8 Cup Chemex Ratio 1:10 Time 3:30 Dose 50g Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Ratio 1:10 Time 3:30 Dose 50g
- 02 Two-Pour Chemex 8 Cup James Hoffmann Ratio 1:16 Time 4:30 Dose 40g Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Ratio 1:16 Time 4:30 Dose 40g
- 03 Iced 8-Cup Chemex 8 Cup Chemex Ratio 1:10.6 Time 4:00 Dose 50g Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Ratio 1:10.6 Time 4:00 Dose 50g
- 04 Bloom Dark Roast Espro Bloom Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 05 Bloom Iced Espro Bloom Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 06 Light Roast Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Massive 5:1 Bloom Espro Bloom Mall Grab Coffee Ratio 1:16.7 Time 2:00 Dose 18g Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00 Dose 18g
- 08 Pour Over Espro Bloom Espro Ratio 1:16.7 Time 3:20 Dose 18g The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Ratio 1:16.7 Time 3:20 Dose 18g
- 09 Fine Grind Espro Bloom Prima Coffee Equipment Ratio 1:18 Time 2:30 Dose 20g Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Ratio 1:18 Time 2:30 Dose 20g
- 10 Bloom Single Pour Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour. The valve regulates flow. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 12 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g