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- 01 Base Recipe Cafec Flower Oval 101 Cafeshi Ratio 1:16.7 Time 3:05 Dose 15g Cafeshi's baseline ported to the Oval 101. The trapezoid floor leaves a thinner, wider bed that drains faster than a cone — same dose and gesture, grind one click finer to keep the contact time honest. Ratio 1:16.7 Time 3:05 Dose 15g
- 02 Dark Roast Cafec Flower Oval 101 CAFEC Ratio 1:15 Time 3:00 Dose 16g Cafec's house dark-roast recipe for the Flower Oval 101 — lower water temperature, coarser grind, three pours. The mellow-and-rich character the Oval is built for shows up cleanly here: chocolate and caramel without any roasted bitterness pushing through. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Cafec Flower Oval 101 Kurasu Ratio 1:9.4 Time 2:30 Dose 16g Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Ratio 1:9.4 Time 2:30 Dose 16g
- 04 Japanese Iced Cafec Flower Oval 101 CAFEC Ratio 1:10 Time 2:30 Dose 18g Cafec's house Japanese-iced recipe for the Flower Oval 101 — concentrated 1:10 hot brew over 100g of ice in the server. Final ratio lands around 1:15.6 once the ice has melted, with bright citric and fruity notes preserved by the flash chill. Ratio 1:10 Time 2:30 Dose 18g
- 05 Osmotic Flow Cafec Flower Oval 101 CAFEC Ratio 1:16.7 Time 3:30 Dose 12g Cafec's signature single-pour technique on the Flower Oval 101. After bloom, the entire main pour is one slow, uninterrupted stream — the deep trapezoid bed turns the gesture into a body machine, drawing rich, syrupy extraction without channels. Ratio 1:16.7 Time 3:30 Dose 12g
- 06 Single Pour Cafec Flower Oval 101 CAFEC Ratio 1:16.7 Time 3:00 Dose 12g Cafec's simplest gesture for the Flower Oval 101 — bloom, swirl, then one continuous pour to 200g. Less to track, easier to repeat, leans on the trapezoid's deep bed and calm drainage to do most of the work. Ratio 1:16.7 Time 3:00 Dose 12g
- 07 Strong 1:14 Cafec Flower Oval 101 CAFEC Ratio 1:14 Time 3:30 Dose 14g Concentrated 1:14 ratio for the Flower Oval 101 — heavier dose, three pours, syrupy body. The trapezoid bed plus single bottom hole work in this recipe's favour: the higher dose deepens the bed and the calmer drainage keeps the longer drawdown clean instead of bitter. Ratio 1:14 Time 3:30 Dose 14g
- 08 Ultimate Technique Cafec Flower Oval 101 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g James Hoffmann's Ultimate V60 ported to the Flower Oval 101. Bloom and swirl, two main pours, then a final stir-and-swirl to settle the bed flat. Grind is one click coarser than the V60 reference to compensate for the slower trapezoid drawdown. Ratio 1:16.7 Time 4:00 Dose 15g
- 09 Classic Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Dark Roast Orea V3 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3. Ratio 1:15 Time 3:00 Dose 16g
- 11 The Fine Orea V3 Orea Ratio 1:16.7 Time 1:30 Dose 12g OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Ratio 1:16.7 Time 1:30 Dose 12g
- 12 Iced Orea V3 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3. Ratio 1:10 Time 2:30 Dose 18g
- 13 The Mid Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 12g
- 14 Single Pour Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 15 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g