Search recipes
8 results
- 01 Swirl Method byCAFEC Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 02 Two Pour byProject Barista A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:50
- 03 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 04 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 05 Light Roast Agitation byTorch Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 06 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 07 Light Roast byKurasu Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 08 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00