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- 31 Two Cup byCAFEC Two-cup recipe for the larger Flower Dripper Cup 4. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00
- 32 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00
- 33 Single Pour byCAFEC Cafec's simplest gesture for the Flower Oval 101 — bloom, swirl, then one continuous pour to 200g. Less to track, easier to repeat, leans on the trapezoid's deep bed and calm drainage to do most of the work. Cafec Flower Oval 101 Ratio 1:16.7 Time 3:00
- 34 Ultimate Technique byJames Hoffmann James Hoffmann's Ultimate V60 ported to the Flower Oval 101. Bloom and swirl, two main pours, then a final stir-and-swirl to settle the bed flat. Grind is one click coarser than the V60 reference to compensate for the slower trapezoid drawdown. Cafec Flower Oval 101 Ratio 1:16.7 Time 4:00
- 35 Classic 1:16 byCAFEC Cata Coffee's three-pour Flower Dripper guide at the textbook 1:16 ratio. Bloom, build, finish — no agitation, no swirl, just clean separation between pours so each phase reads on the cup. Cafec Flower Oval 102 Ratio 1:16 Time 3:30
- 36 Single Pour byCAFEC Bloom plus one continuous pour at the centre. Faster than the Osmotic Flow — 90 seconds instead of 120 — so the brew finishes inside four minutes without losing the rounded character of a single-stream pour. The closest the 102 gets to a "set it and pour" recipe. Cafec Flower Oval 102 Ratio 1:16.7 Time 4:00
- 37 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Flower Oval 102 at three-cup scale. 30g dose, two-pour structure (40% bloom, 60% main), agitation at the start and end. The two-hole 102 holds together at this dose where a single-hole trapezoid would stall. Cafec Flower Oval 102 Ratio 1:16.7 Time 4:30
- 38 Official byJames Hoffmann Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction. Chemex 10 Cup Ratio 1:16.4 Time 5:30
- 39 Concentrate 3-Cup byChemex Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Chemex 3 Cup Ratio 1:10 Time 2:30
- 40 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Chemex 3 Cup Ratio 1:16.7 Time 3:00
- 41 Morning Brew byChemex A smaller Chemex brew for a single serving using the 3-cup brewer. Chemex 3 Cup Ratio 1:16 Time 3:30
- 42 Coffee Concentrate byChemex A stronger brew ratio for diluting with hot water or milk. Great as a base. Chemex 6 Cup Ratio 1:10 Time 4:00
- 43 V60 Adaptation byJames Hoffmann James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Chemex 6 Cup Ratio 1:16.7 Time 4:10
- 44 Spoon-Dug Bloom byScott Rao Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Chemex 6 Cup Ratio 1:17 Time 4:00
- 45 Oscillating Pour byStumptown Coffee Roasters Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Chemex 6 Cup Ratio 1:16.7 Time 4:00