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- 301 Flash Iced Batch French Press 12 Cup Specialty Coffee Association Ratio 1:10 Time 8:30 Dose 70g Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. Ratio 1:10 Time 8:30 Dose 70g
- 302 No-Press Batch French Press 12 Cup James Hoffmann Ratio 1:16.1 Time 12:30 Dose 56g James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. Ratio 1:16.1 Time 12:30 Dose 56g
- 303 Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 4:30 Dose 56g A large batch recipe for a 1-liter French press. Serves 4 generous cups. Ratio 1:16.1 Time 4:30 Dose 56g
- 304 Party Batch French Press 12 Cup Specialty Coffee Association Ratio 1:15.6 Time 4:45 Dose 90g Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. Ratio 1:15.6 Time 4:45 Dose 90g
- 305 Continuous Stirring French Press 12 Cup Intelligentsia Coffee Ratio 1:16.1 Time 5:20 Dose 56g Intelligentsia Coffee's large-batch French Press recipe. Full boil water, crust forms at 1 minute, break and stir every 10-30 seconds. Variable steep time: shorter for bright, longer for sweet. Ratio 1:16.1 Time 5:20 Dose 56g
- 306 Six-Minute Steep French Press 3 Cup Counter Culture Coffee Ratio 1:17.9 Time 6:15 Dose 28g Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. Ratio 1:17.9 Time 6:15 Dose 28g
- 307 Bloom and Break French Press 3 Cup Specialty Coffee Association Ratio 1:15 Time 10:20 Dose 20g Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. Ratio 1:15 Time 10:20 Dose 20g
- 308 Hot Concentrate French Press 3 Cup Specialty Coffee Association Ratio 1:8.6 Time 5:30 Dose 35g High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. Ratio 1:8.6 Time 5:30 Dose 35g
- 309 Cupping-Style French Press French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 10:10 Dose 18g French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. Ratio 1:16.7 Time 10:10 Dose 18g
- 310 Dark Roast French Press 3 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:20 Dose 14g Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. Ratio 1:17.9 Time 3:20 Dose 14g
- 311 Iced French Press French Press 3 Cup Specialty Coffee Association Ratio 1:8 Time 4:20 Dose 25g Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. Ratio 1:8 Time 4:20 Dose 25g
- 312 Official French Press 3 Cup James Hoffmann Ratio 1:16.7 Time 10:30 Dose 15g James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. Ratio 1:16.7 Time 10:30 Dose 15g
- 313 Quick Classic French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 18g Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. Ratio 1:16.7 Time 4:20 Dose 18g
- 314 Single Cup French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 15g A scaled-down recipe for a single cup in a small French press. Ratio 1:16.7 Time 4:20 Dose 15g
- 315 Floating Plunger French Press 3 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 15g Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. Ratio 1:18 Time 5:00 Dose 15g