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- 01 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 02 Switch Intensity Hario V60 NEO Coffee 365 Ratio 1:15 Time 2:30 Dose 16g A NEO-on-Switch recipe that toggles the valve through percolation, immersion, and back for an intense cup: bloom open, fill, then close to steep before a final drain. Ratio 1:15 Time 2:30 Dose 16g
- 03 Switch Sweetness Hario V60 NEO Coffee 365 Ratio 1:15.6 Time 2:30 Dose 18g A NEO-on-Switch recipe for pronounced sweetness: a long one-minute closed-valve immersion bloom, then open and pour in two stages. Smooth acidity, heavy body, medium-roast friendly. Ratio 1:15.6 Time 2:30 Dose 18g
- 04 Everyday Hario V60 NEO miknayr Ratio 1:15 Time 2:50 Dose 14g A small-dose daily three-pour on the NEO at a slightly stronger 1:15. The fast-draining cone keeps a medium-fine grind clean and sweet without stalling. Ratio 1:15 Time 2:50 Dose 14g
- 05 Switch Immersion Hario V60 NEO miknayr Ratio 1:15 Time 2:45 Dose 14g miknayr's daily NEO recipe on a Hario Switch base: bloom and first pour in full immersion with the valve closed, then open at 1:15 to drain. The immersion adds body the open NEO alone would not give. Ratio 1:15 Time 2:45 Dose 14g
- 06 Two-Stage Hario V60 NEO Quality Life Coffee Ratio 1:16 Time 2:30 Dose 15g A two-stage recipe built around the NEO's high-bypass flow: a heavy, agitating first pour for aroma and acidity, then a gentle center pour to draw out sweetness and avoid astringency. Ratio 1:16 Time 2:30 Dose 15g
- 07 Two-Pour Hario V60 NEO The Word Coffee Roasters Ratio 1:15 Time 2:30 Dose 15g A Tokyo roaster's minimal two-pour method built for the NEO's fast flow. Grind a touch finer than a classic V60: the NEO drains before a fine bed can stall, so a single bloom and one fill is enough for a clean, sweet cup. Ratio 1:15 Time 2:30 Dose 15g
- 08 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 09 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g
- 11 Concentrated Orea O1 Orea Ratio 1:10 Time 1:30 Dose 10g The tiny O1 brewer for ultra-concentrated pours. Works great as a pourover espresso substitute. Ratio 1:10 Time 1:30 Dose 10g
- 12 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g
- 13 The Mid Orea O1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Ratio 1:16.7 Time 3:30 Dose 12g
- 14 Official Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Ratio 1:16.7 Time 2:30 Dose 12g
- 15 Pulse Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g