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- 01 Three Pour Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Ratio 1:16.7 Time 2:45 Dose 15g
- 02 Competition Origami Air Origami Ratio 1:15 Time 2:45 Dose 16g Competition-style Origami Air recipe based on WBrC techniques. Precise 16g dose with five equal 48g pours. Designed for dialing in competition-grade single origins. Ratio 1:15 Time 2:45 Dose 16g
- 03 Dark Roast Origami Air Origami Ratio 1:15 Time 2:15 Dose 14g Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Ratio 1:15 Time 2:15 Dose 14g
- 04 High Extraction Origami Air Origami Ratio 1:16.7 Time 3:45 Dose 15g High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Ratio 1:16.7 Time 3:45 Dose 15g
- 05 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g
- 06 Light Roast Origami Air Origami Ratio 1:15 Time 2:20 Dose 14g Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Ratio 1:15 Time 2:20 Dose 14g
- 07 Osmotic Flow Origami Air Origami Ratio 1:16 Time 2:30 Dose 15g Origami Air recipe using Cafec's osmotic flow brewing philosophy. Continuous slow pour maintaining constant water level. The steady pressure creates even extraction throughout the bed. Ratio 1:16 Time 2:30 Dose 15g
- 08 Wave Filter — Rogue Wave Single Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Wave Filter — Project Barista Double Origami Air Origami Ratio 1:15 Time 3:00 Dose 20g Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Ratio 1:15 Time 3:00 Dose 20g
- 10 WBrC 2023 Origami Air Carlos Medina Ratio 1:15 Time 2:25 Dose 16g Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Ratio 1:15 Time 2:25 Dose 16g
- 11 Quarter Pulses Origami Dripper S Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 12 Spirals and Center Origami Dripper S Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 13 Three Tiers Origami Dripper S Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 14 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 15 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g