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- 01 Dark Roast Origami Air Origami Ratio 1:15 Time 2:15 Dose 14g Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Ratio 1:15 Time 2:15 Dose 14g
- 02 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g
- 03 Light Roast Origami Air Origami Ratio 1:15 Time 2:20 Dose 14g Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Ratio 1:15 Time 2:20 Dose 14g
- 04 WBrC 2023 Origami Air Carlos Medina Ratio 1:15 Time 2:25 Dose 16g Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Ratio 1:15 Time 2:25 Dose 16g
- 05 Three Pours, No Bloom Origami Dripper M Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 06 M Iced Origami Dripper M Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
- 07 Kyoto Origami Dripper M Kurasu Ratio 1:18 Time 1:20 Dose 15g Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20 Dose 15g