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- 01 Clever Flash Iced Clever Dripper L Kaldi's Coffee Ratio 1:10.7 Time 3:30 Dose 28g Flash-brewed iced coffee using the Clever Dripper. Brew hot at double strength, then release directly over ice. The rapid cooling locks in bright aromatics for a refreshing iced coffee. Ratio 1:10.7 Time 3:30 Dose 28g
- 02 Adjustable Time Clever Dripper L Counter Culture Coffee Ratio 1:16 Time 3:00 Dose 25g Counter Culture Coffee's official Clever Dripper recipe. Bloom with a stir, then full immersion for 2 minutes before releasing. A clean, repeatable method from one of specialty coffee's pioneers. Ratio 1:16 Time 3:00 Dose 25g
- 03 Light Roast Tea-Style Clever Dripper L Clever Ratio 1:16.9 Time 4:30 Dose 16g A delicate approach for light roasts, emphasizing floral and fruit notes with a long, gentle steep. Ratio 1:16.9 Time 4:30 Dose 16g
- 04 1:18 Long Immersion Clever Dripper L George Howell Ratio 1:18 Time 5:00 Dose 15g George Howell Coffee's Clever Dripper recipe. Simple immersion method: pour all water, stir at the midpoint, release at 4 minutes. The paper filter gives a cleaner cup than French press with similar ease. Ratio 1:18 Time 5:00 Dose 15g
- 05 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 06 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 07 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 08 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 09 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g
- 10 High Extraction — Turkish-Fine Japanese Siphon Jonathan Gagné Ratio 1:16.7 Time 2:30 Dose 24g Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Ratio 1:16.7 Time 2:30 Dose 24g
- 11 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 12 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g