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- 01 Classic byClever The standard Clever Dripper recipe: steep, then release. Combines immersion simplicity with filter clarity. Clever Dripper L Ratio 1:16 Time 3:30
- 02 Coarse 1:15 A 1:15 dose with a medium-coarse grind and a short steep. The coarser bed pairs with the early stir to extract evenly in only two minutes before drawdown. Clever Dripper L Ratio 1:15 Time 3:30
- 03 Adjustable Time byCounter Culture Coffee Counter Culture Coffee's official Clever Dripper recipe. Bloom with a stir, then full immersion for 2 minutes before releasing. A clean, repeatable method from one of specialty coffee's pioneers. Clever Dripper L Ratio 1:16 Time 3:00
- 04 Official byCrema Coffee Roasters Crema Coffee Roasters' Clever Dripper recipe. Longer steep with coarser grind for a clean, balanced brew. Clever Dripper L Ratio 1:16 Time 3:30
- 05 Ultimate Clever byJames Hoffmann James Hoffmann's "Ultimate" Clever Dripper technique. Two-stage pour: bloom first, then add remaining water. Steep for 2:30, then release. Simple and incredibly consistent. Clever Dripper L Ratio 1:16.7 Time 3:30
- 06 Grounds on Top byJames Hoffmann James Hoffmann's Clever technique: water first, then add coffee on top. This reduces clogging and cuts drawdown time. Clever Dripper L Ratio 1:16.7 Time 3:30
- 07 Iced Coffee byClever Concentrated Clever brew released directly onto ice. Clever Dripper L Ratio 1:10 Time 3:20
- 08 Quick Brew byClever A faster Clever recipe with finer grind and shorter steep for weekday mornings. Clever Dripper L Ratio 1:15.6 Time 2:30
- 09 1:18 Long Immersion byGeorge Howell George Howell Coffee's Clever Dripper recipe. Simple immersion method: pour all water, stir at the midpoint, release at 4 minutes. The paper filter gives a cleaner cup than French press with similar ease. Clever Dripper L Ratio 1:18 Time 5:00
- 10 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 11 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 12 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 13 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 14 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 15 High Extraction — Two-Stir byJonathan Gagné Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Japanese Siphon Ratio 1:15.2 Time 2:15