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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 03 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 04 Batch Brew byMelitta A batch recipe for the larger Melitta 1x4 dripper. Melitta 1x4 Ratio 1:16.7 Time 4:30
- 05 Classic byMelitta Traditional Melitta method scaled for the 1x4. Melitta 1x4 Ratio 1:16 Time 3:45
- 06 Dark byMelitta Low-temp batch for dark roasts. Melitta 1x4 Ratio 1:15 Time 4:00
- 07 Iced byMelitta Flash iced batch for two cups. Melitta 1x4 Ratio 1:10 Time 2:45