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- 01 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Orea V4 Narrow Ratio 1:16.1 Time 3:00
- 02 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup. V4 Narrow with Open Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:16.7 Time 3:00
- 03 The OG Iced byOrea Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Orea V4 Narrow Ratio 1:8.9 Time 2:15
- 04 Pulse byOrea Orea's official recipe for the V4 narrow basket. Smaller, more frequent pulse pours for the narrow channel. The restricted flow creates a longer contact time for rich, full-bodied extraction. Orea V4 Narrow Ratio 1:17.3 Time 3:00
- 05 V4 Narrow Single Pour byOrea One continuous pour. The narrow spout self-regulates drawdown. Orea V4 Narrow Ratio 1:16.7 Time 3:15
- 06 The Techno byOrea Mixed pour technique recipe by Mordy from Berlin. V4 Narrow with Open Bottom and Flat paper with Negotiator. Orea V4 Narrow Ratio 1:16.1 Time 3:00
- 07 Zig-Zag on Ice byTawans Nui Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. V60 02 Ratio 1:10 Time 2:00
- 08 Japanese Iced V60 byJames Hoffmann James Hoffmann's Japanese-style iced V60 method. Brew at double strength with boiling water over ice. Produces a bright, complex iced coffee that cold brew can't match. V60 02 Ratio 1:10 Time 2:45
- 09 Japanese Iced Coffee byHario Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server. V60 02 Ratio 1:12 Time 2:30