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- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 03 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. April Brewer Ratio 1:16.7 Time 3:30
- 04 Fine Grind byCounter Culture Coffee Counter Culture's Chemex technique scaled for maximum capacity. Clean, sweet, and balanced. Chemex 10 Cup Ratio 1:16 Time 5:30
- 05 Nordic Light 10-Cup byChemex High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Chemex 10 Cup Ratio 1:16.7 Time 6:00
- 06 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00