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- 01 Kissaten Style byCAFEC Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Cafec Deep 45 Ratio 1:16 Time 3:00
- 02 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Cafec Deep Pro Ratio 1:15 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Cafec Deep Pro Ratio 1:16 Time 3:30
- 04 Strong Pour Over byBlue Bottle Coffee A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Blue Bottle Dripper Ratio 1:11.7 Time 3:00
- 05 Japanese Point Drip byKono Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Kono Meimon Ratio 1:15 Time 2:30
- 06 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 07 Deep Dark byKurasu Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Torch Donut Dripper Ratio 1:10.5 Time 2:20
- 08 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Next Level Pulsar Ratio 1:12 Time 5:00
- 09 Dark Roast byHario Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. V60 03 Ratio 1:15 Time 3:30