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- 01 Low Temperature Hario Switch 02 Emi Fukahori Ratio 1:12.9 Time 2:55 Dose 17g 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55 Dose 17g
- 02 Iced Hario Switch 02 Hario Ratio 1:9 Time 2:00 Dose 20g Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00 Dose 20g
- 03 Switch Dark Roast Hario Switch 02 Hario Ratio 1:16.7 Time 2:30 Dose 15g Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Switch Iced Hario Switch 02 Hario Ratio 1:10 Time 3:00 Dose 20g Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Ratio 1:10 Time 3:00 Dose 20g
- 05 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 07 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g