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- 01 Clever Dark Roast byKaldi's Coffee Clever Dripper recipe tailored for dark roast coffees. Lower temperature and coarser grind prevent bitterness. Shorter steep time respects the high solubility of dark roasts. Clever Dripper L Ratio 1:16.7 Time 2:45
- 02 Strong Brew byClever A strong, concentrated Clever brew with extended steep time and higher coffee dose. Clever Dripper L Ratio 1:12 Time 4:30
- 03 Dark Roast Immersion S byClever Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Clever Dripper S Ratio 1:15 Time 2:00
- 04 Dark Roast byFellow Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew. Fellow Stagg XF Ratio 1:15 Time 3:00
- 05 Dark Roast Large Batch bySpecialty Coffee Association Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. French Press 12 Cup Ratio 1:18 Time 3:30
- 06 Party Batch bySpecialty Coffee Association Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. French Press 12 Cup Ratio 1:15.6 Time 4:45
- 07 Dark Roast bySpecialty Coffee Association Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. French Press 3 Cup Ratio 1:17.9 Time 3:20
- 08 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 09 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 10 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 11 Dark Roast Low-Temp V60 byBarista Hustle V60 recipe specifically engineered for dark roasts. Low temperature (85°C) and coarse grind prevent the bitterness and ashiness that plague dark roasts in typical pour-over. Two large pours for minimal agitation. V60 02 Ratio 1:16.1 Time 2:30