Stirred Bloom to Center
Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.4
- Coffee
- 22 g
- Temp
- 95 °C
The Stirred Bloom to Center recipe by Heart Coffee Roasters for the V60 02 uses 22 g of coffee and 360 g of water (1:16.4 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 22 g
- Coffee
- 360 g
- Water
- 1:16.4
- Ratio
- 95 °C
- Temp
- 5 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g in the center, stir vigorously.
+45g 10s Slow -
0:30Pour
Slow central pour to 180g. Avoid the edges.
+180g 30s Slow -
1:15Pour
Continue slow central pour to 360g.
+360g 30s Slow -
1:50Stir
Gentle stir to level the bed.
5s -
3:00Done
Drawdown complete. Target ~3:00-3:30.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Heart Coffee Roasters
Original source
Recipe by Heart Coffee Roasters, published at heartroasters.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water