Stirred Bloom to Center

V60 02 V60 by Heart Coffee Roasters

Heart Coffee Roasters' Portland V60 guide uses an assertively stirred bloom followed by slow pours concentrated over the center of the bed. This controlled contrast promotes even saturation and a clean, sweet cup that exposes origin character.

1:16.4 Ratio

3:00 Total

22g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

22 g
Coffee: 360 g
Water: 1:16.4
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~360 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 6
0:00

14s

Pour 45g.

+45g→ 45g 4.5g/s 10s 95°C
Swirl 2 / 6
0:14

16s

Stir gently. Let it bloom.

4s
Pour 3 / 6
0:30

45s

Pour over the centre of the bed to 180g.

+135g→ 180g Center pour 4.5g/s 30s
Pour 4 / 6
1:15

45s

Finish over the centre of the bed to 360g.

+180g→ 360g Center pour 4.5g/s 40s
Swirl 5 / 6
2:00

1m

Stir gently to settle the bed flat.

5s
Done 6 / 6
3:00

Drawdown complete.

Notes

Stir the bloom decisively enough to wet the deepest grounds, then let the slurry settle. Keep later pours centered over coffee and off the filter wall; the narrow target supplies sufficient agitation. Finish with a gentle stir to level the bed, using a coarser grind if the forceful bloom causes stalling.

Original source

Recipe by Heart Coffee Roasters, published at heartroasters.com.

Open in app

By

Heart Coffee Roasters

2 recipes

In the cup