Official

ROK W1 Misc pourover by ROK

ROK's own method, the one printed on the card in the box: a short pour to wet the bed, a pause, and a second pour to the total. No gooseneck and no scales — the ring bed does the evening out, so the only thing that really has to be right is the fold.

1:16.7 Ratio

3:00 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Before you brew

1 Push the tip of the paper filter inwards over the central peak, then press it down with the ring until it sits in a W.
2 Rinse the filter.
3 Add 15g of grounds.

Bloom 1 / 3
0:00

45s

Pour 50g. Let it bloom.

+50g→ 50g 5g/s 10s 96°C
Pour 2 / 3
0:45

2m15s

Finish pouring to 250g.

+200g→ 250g 5.7g/s 35s
Done 3 / 3
3:00

Drawdown complete.

Notes

ROK specifies water only as off the boil, poured from any kettle you own — 96°C is the middle of that. They also give the first pour by sight rather than by weight: enough to cover the coffee, which lands near 50g at this dose. The chamber holds about 250ml, so a single cup fits in one go. Doubling the dose means topping up as it drains — that is the sibling recipe.