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Sweetness Focus

by Jonathan Gagné Next Level Pulsar

Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:30
Ratio
1:17
Coffee
15 g
Temp
99 °C

The Sweetness Focus recipe by Jonathan Gagné for the Next Level Pulsar uses 15 g of coffee and 255 g of water (1:17 ratio), at 99°C, with a target brew time of 3:30.

Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
99 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Close valve. Pour 60g. Close valve.

    +60g 8s Slow
  2. 0:30
    Pour

    Open valve to drain. Close valve. Pour to 165g. Swirl.

    +165g 20s Circular
  3. 1:30
    Pour

    When slight slurry remains, close valve. Pour to 255g. Swirl. Open valve.

    +255g 15s Circular
  4. 3:30
    Done

    Drawdown complete. Sweet and jammy.

Notes

Emphasizes sweetness, jammy, juicy notes. For larger doses, coarsen 50 microns per 5g additional coffee. Pre-fill with water above ridges, place dry filter, drain before starting. From Coffee ad Astra.

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Original source

Recipe by Jonathan Gagné, published at coffeeadastra.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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