Selective Extraction

NextLevel Pulsar Mini Nextlevel by NextLevel Brewer Co

The bloom runoff is drained off and set aside, so the harshest first extraction never reaches the cup. Add part of it back to taste. From NextLevel.

1:14.7 Ratio

3:45 Total

18g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

Parameters

18 g
Coffee: 265 g
Water: 1:14.7
Ratio: 90 °C
Temp: 5 medium
Grind: 3:45
Total: ~270 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:45 · total

Bloom 1 / 5
0:00

Closed valve, dry filter. Pour to 60g. Light WWDT.

+60g→ 60g Fill gently Valve: Closed
Wait 2 / 5
0:30

Open valve and drain the bloom into the carafe.

Valve: Open
Pour 3 / 5
0:45

Close valve. Pour to 150g. Swirl and set the Mini aside. Pour the drained bloom (about 22g) into a separate cup, then replace the Mini over the carafe.

+90g→ 150g Spiral 15s Valve: Closed
Pour 4 / 5
1:30

Slowly open the valve fully. Pulse pour to 265g.

+115g→ 265g Pulsed 25s Valve: Open
Done 5 / 5
3:45

Drawdown complete around 3:45–4:00. Add part of the reserved bloom back to taste.

Notes

Works well with funky or fermented coffees. Brings out more sweet fruit flavours. Nominal 1:16 including the separated bloom; the through-bed pour is about 1:15. Optionally pour part of the reserved bloom back into the cup to taste.