Batch Brew

NextLevel Pulsar Mini Nextlevel by NextLevel Brewer Co

A larger 26g dose on a coarse flat-burr grind, valved down to control the fast flow. Diluted in the carafe for a clean, separated cup. From NextLevel.

1:13.5 Ratio

4:00 Total

26g Dose

90°C Temp

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Parameters

26 g
Coffee: 350 g
Water: 1:13.5
Ratio: 90 °C
Temp: 7 coarse
Grind: 4:00
Total: ~350 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Filter

NextLevel Pulsar Stainless Steel Filter Discs

Swapping the paper for a steel mesh passes more oils, adding body and weight to this otherwise clean, fast-flowing batch brew.

Or use NextLevel Pulsar Filter

Method

4:00 · total

Bloom 1 / 4
0:00

Close valve. Pour to 100g.

+100g→ 100g Spiral 12s Valve: Closed
Swirl 2 / 4
1:00

WWDT to settle the majority of the bed onto the filter.

Valve: Closed
Pour 3 / 4
1:30

Open the valve to "1 o'clock". Pulse pour, keeping the water column mid-way up the barrel or above, until 350g.

+250g→ 350g Pulsed 90s Valve: Open
Done 4 / 4
4:00

Drawdown complete around 4:00–4:30. Add 100g hot water to the carafe to dilute.

Notes

It percolates fast at this grind — use the valve to slow the flow as needed. Produces a clean cup with good flavour separation. A metal filter gives a more bodied cup with this recipe. For anaerobic, decaf or darker roasts, drop to 85°C and/or tighten to 1:11.