Latte
Moka pot brew for cafe latte style drinks.
- Chocolate
- Caramel
- Nutty
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:11.1
- Coffee
- 18 g
- Temp
- 100 °C
The Latte recipe for the Moka Pot uses 18 g of coffee and 200 g of water (1:11.1 ratio), at 100°C, with a target brew time of 4:00.
Parameters
- 18 g
- Coffee
- 200 g
- Water
- 1:11.1
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00Pour
Fill bottom with hot water below valve.
+200g 15s Slow -
0:30Wait
Place on medium heat.
-
3:00Wait
Coffee begins flowing.
-
4:00Done
Remove at sputter. Add 150ml steamed milk.
Notes
More Moka Pot recipes
-
Classic
1:10by Bialetti
- Chocolate
- Caramel
Total 4:30 Temp 95°C -
Dark Roast
1:8by Bialetti
- Chocolate
- Nutty
Total 3:30 Temp 100°C -
Dark Roast for Two
1:15- Chocolate
- Nutty
Total 4:00 Temp 100°C -
Official
1:15.9by James Hoffmann
- Chocolate
- Caramel
Total 5:00 Temp 100°C -
Iced
1:12.5- Chocolate
- Caramel
Total 4:00 Temp 100°C
Other Traditional methods
Original source
Published at youtube.com.
Next step
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100g
+50g Add water